MozartV1, France, Analysis, bibRecord, 000153

Cereal dietary fibers affect post-prandial lipoproteins in healthy human subjects

Identifieur interne : 000153 ( France/Analysis ); précédent : 000152; suivant : 000154

Cereal dietary fibers affect post-prandial lipoproteins in healthy human subjects

Auteurs : Christophe Dubois [France] ; Louis Cara [France] ; Patrick Borel [France] ; Martine Armand [France] ; Michele Senft [France] ; Henri Portugal [France] ; Pierre-Marie Bernard [France] ; Huguette Lafont [France] ; Denis Lairon [France]

Source :

Carbohydrate Polymers [ 0144-8617 ] ; 1993.

RBID : ISTEX:50C655453A98653D2AB9BB145171347BD856CB07

Abstract

Normolipidemic males (six) ingested on separate days a low-fiber (2·8 g) testmeal (70 g fat, 0·75 g cholesterol), enriched or not with 10 g dietary fiber in the form of either oat bran, rice bran or wheat fiber or 4·2 g fiber as wheat germ. Fasting and post-meal blood samples were obtained for 7 h. Chylomicrons, VLDL, LDL and HDL were isolated from the baseline samples and the samples of the 2–3 h triglyceride peak. Chylomicron triglycerides were significantly (p ≤ 0·05) reduced with wheat fiber. All fiber sources reduced chylomicron cholesterol. VLDL lipid components were not markedly changed. LDL cholesterol decreased post-prandially and this was reversed after adding oat bran and wheat germ. HDL triglycerides were unchanged but the post-prandial HDL cholesterol decrease was significantly amplified after adding oat bran and wheat germ. In conclusion, dietary fiber-rich fractions from cereals can alter post-prandial lipoproteins in humans to a variable extent.

Url:

https://api.istex.fr/document/50C655453A98653D2AB9BB145171347BD856CB07/fulltext/pdf

DOI: 10.1016/0144-8617(93)90017-X

Affiliations:

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ISTEX:50C655453A98653D2AB9BB145171347BD856CB07

Le document en format XML

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<front><div type="abstract" xml:lang="en">Normolipidemic males (six) ingested on separate days a low-fiber (2·8 g) testmeal (70 g fat, 0·75 g cholesterol), enriched or not with 10 g dietary fiber in the form of either oat bran, rice bran or wheat fiber or 4·2 g fiber as wheat germ. Fasting and post-meal blood samples were obtained for 7 h. Chylomicrons, VLDL, LDL and HDL were isolated from the baseline samples and the samples of the 2–3 h triglyceride peak. Chylomicron triglycerides were significantly (p ≤ 0·05) reduced with wheat fiber. All fiber sources reduced chylomicron cholesterol. VLDL lipid components were not markedly changed. LDL cholesterol decreased post-prandially and this was reversed after adding oat bran and wheat germ. HDL triglycerides were unchanged but the post-prandial HDL cholesterol decrease was significantly amplified after adding oat bran and wheat germ. In conclusion, dietary fiber-rich fractions from cereals can alter post-prandial lipoproteins in humans to a variable extent.</div>
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Cereal dietary fibers affect post-prandial lipoproteins in healthy human subjects

Cereal dietary fibers affect post-prandial lipoproteins in healthy human subjects

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Abstract

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